Start your meal with Mediterranean marinated olives, an assortment of sourdough breads and whipped butter. Enjoy a ranch-to-table dinner of lamb roasted with carrots and onion, crispy roasted baby potatoes and a salad made with spring mixed greens, shaved Parmesan, dried cranberries, pistachios and balsamic vinaigrette. All ingredients are made in-house, with love.
End your dinner by adding on Emily’s highly requested chocolate truffles. A seasonal assortment of flavors will be available, 4 included in each serving.
